podcast

Food, Montana is a show about the people reshaping local and regional food systems — and what it takes to build resilient communities in a changing world.

Co-hosted with my friend Jeremy Nadison, the podcast explores the forces shaping our lives: land, food, governance, agriculture, ecology, leadership, and the human systems that connect them.

Guests include a baker, a farmer, a supermodel turned purveyor of local meats, and others who, as Jeremy says, are “building the world as we might idealize it, and not just idealizing it."

These conversations reflect how I think and work — curious, systemic, grounded in real-world complexity. They’re one way I make sense of complex, living systems, and a window into how I hold story, context and change.

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Why food?

Because it’s essential to survival and a bedrock of civilization — and also deeply vulnerable to climate change, geopolitics, and extractive systems.

Food sits at the nexus of agriculture, governance, the economy, and planetary health. Shaping more equitable food systems is one of our strongest collective levers for change.

This show is a reminder that change isn’t abstract. That it starts with us: our choices, voices and actions. 

And like a thriving farm or a healthy community, an equitable food system depends on a diversity of people, perspectives and ways of working.

This is the world I want to live and work in. The podcast is one way I help create it.